Content creation


Content creation

I've written thousands of recipes and probably millions of words about food in my career. 

I am founding editor of Healthy Food Guide magazine, where I continue to contribute recipes, features, food styling, columns, videos and blogs in my role as editor at large. 

I write features for the Herald on Sunday; examples here (the truth about sugar) and here (inside the health food aisle).  

I write a regular blog for Potatoes NZ - see an example here.

I write the recipes for the ‘Balance’ box for WOOP. Find out more here.

I write regular articles for Les Mills International. See examples here.

I work on corporate content creation projects in the areas of food, health and science. For example, a series of articles for Healthier Lives NZ, and this video for Healthy Food Guide and The Alternative Meat Co. 

I've authored two recipe books, The Beach House Cook Book and Eating In



I publish regular columns and blogs in newspaper, magazine, web and social media. I'm good at translating complex, scientific stuff into messages that are easy for people to understand. People tell me they like my reassuring, commonsense messages about food and healthy eating (which is also what I do in my speaking). 

I write two weekly columns: one for the Herald on Sunday, which can also be found online and one for the Monday NZ Herald Be Well magazine, also in print and online.

I write a column in Healthy Food Guide as editor-at-large. I also appeared in the Healthy Food Guide TV show on Choice TV. 

And I comment on all sorts of things on Instagram, on TV and radio and on The Panel on RNZ. 

If you're after me for media comment or other contributions, please get in touch any time


Ethical style & vintage

I have an interest in ethical fashion, vintage style and sewing. Here's a feature I wrote on this in the Herald on Sunday. I post pics of my vintage finds and sewing projects on Instagram. And I have an Esty store where I sell a few treasures here