Content creation

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Content creation

I've written thousands of recipes and probably millions of words about food in my career. 

I am founding editor of Healthy Food Guide magazine, where I continue to contribute recipes, features, columns, videos and blogs in my role as editor at large. 

I write features for the Herald on Sunday; the most recent ones are here (the truth about sugar) and here (inside the health food aisle).  

I write a regular blog for Potatoes NZ - see the latest here

I work on corporate content creation projects in the areas of food, health and science. For example, a series of articles for Healthier Lives NZ, and this video for Healthy Food Guide and The Alternative Meat Co. 

I've authored two recipe books, The Beach House Cook Book and Eating In

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Commentary

I publish regular columns and blogs in newspaper, magazine, web and social media. I'm good at translating complex, scientific stuff into messages that are easy for people to understand. People tell me they like my reassuring, commonsense messages about food and healthy eating (which is also what I do in my speaking). 

I write a weekly column for the Herald on Sunday, which can also be found online

I write a column in Healthy Food Guide as editor-at-large. I also appear in the Healthy Food Guide TV show on Choice TV. 

And I comment on all sorts of things on my Facebook page, on TV and radio and on The Panel on RNZ. 

If you're after me for media comment or other contributions, please get in touch any time

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Ethical style & vintage

I have an interest in ethical fashion, vintage style and sewing. Here's a feature I wrote on this in the Herald on Sunday. I post pics of my vintage finds and sewing projects on Instagram. And I have an Esty store where I sell a few treasures here